Beverages-Non-Alcohol New York that occurred in the 19 century in the United States should be ready to procreate. With drinks, cocktail The draft will be focused on the maintenance of healthy body. With flavors of fruit with a variety of Making beverages, ม็ chest. พั้นช์ and have several recipes. Many flavors as the cocktail. But the color is different. Including decorative glass fruit with meat. Drink this type กัน very popular drink in Asia, ม็ chest, and then brightening พั้นช์ drinking delicious hot and quench thirsty unwinding is a drink that uses entertain visitors.

Used as a beverage to drink for the holiday party banquet. Or in a special opportunity. Highlight for drinking comfort and easy relaxation mood.

Are the main ingredients such as fruit juice and soda to Serve will enter in the glass size. And quantity of drinks It is usually decorated with glass entrance to Cherry and lemon or other fruit. The mixer. Use the same principles of mixed drinks, cocktail..........

How to mix
1.Shake & Strain. How to shake and filter. Equipment to check the cylinder is mixed (Shaker) by pouring the mix into the cylinder, check Scoop ice cube and then put on about 4-5 and already a strong jolt. Until both are translucent, white opaque spot in the cylinder. That it is valid. All ingredients, with ice in glass. If only some formula to filter the water. Then shake and then filter the water, only glass Highlight a difficulty together. Prohibited methods of racking Do not mix with gas, such as sparkling water into the soda gun check It will make the pressure cylinder wall check out spring break. Should put added later.

2.Stir people how to mix the popular people in the mixed glass. The ice 3 / 4 of the glass, then mix into the glass. Then use the bar spoon poke people with a cycle is completed in approximately 6-7 focused on a mix together. Focused flavors of traditional ingredients.

3.Build & Pour slowly or methods. All ingredients, pour into glass with ice pending without people entering the tube and then lifting Serve. Highlight color of the drink. A mix that can be easily mixed together.

4.Blend how to spin, all the ingredients into shaker (Blender), I speculate as much money as little meat. For this method. Another option could be called that. Mixed drinks, Moody's Investors North Smoothies are blended beverage to mix together homogeneously. Suitable for a difficult mix together and focus on simple cold drink fruit flavors of the meat.

Type of beverage, chest, a 2-category is that of the 1st ม็ chest, and not a mixed homogeneously mixing method is to use a filter people pour or shake shake, 2nd ม็ chest, and hybrid together homogeneously mixing method is to use a spin or Smoothies.


Source: microzeed.

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The true creation of a popular cocktail can be traced to the nineteenth century. One early written reference to the term "cocktail" (as a drink based on spirits with other spirits and additives) can be found in an American magazine, The Balance, published in May 1806. It stated that a "Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters..."
1860 to 1920 – California: The Birthplace of the First Cocktails
The cocktail's fragmented history begins in the nineteenth century. One of the first modern cocktails to be named and recognized is the martini. It can be traced back to an 1862 recipe for the Martinez. This American recipe consisted of four parts sweet red vermouth to one part gin, garnished with a cherry. "Professor" Jerry Thomas tended the bar of the old Occidental Hotel in San Francisco and reputedly made the drink for a gold miner on his way to the town of Martinez, which lay forty miles to the east. The recipe for the Martinez in Thomas' 1887 bartender's guide called for Old Tom gin, sweet vermouth, a dash of maraschino and bitters, as well as a slice of lemon and two dashes of gum syrup.

A modern day dry martini consists of gin and dry white vermouth, garnished with an olive. Obviously, gin has changed a lot since then, when it would have been relatively sweet compared to modern gins. Some even claim the martini was named after the Martini-Henry rifle used by the British army around 1870, as both the rifle and the drink had a strong kick!

What we do know is that by 1900, the martini had become known nationwide and had spread to the other side of the Atlantic. This is said by some to be the beginning of the golden age of cocktails. During this time a basic list of cocktails emerged and steadily became more and more popular.
1920 to 1933 - Prohibition in the USA
On January 16, 1920, the National Prohibition Act became the 18th Amendment to the United States Constitution. This meant it was illegal to manufacture, sell, transport, import, or export any "intoxicating liquors." Despite this, much of the general public still had ways to gain access to the illegal substance, often through speakeasies and private parties. Gangsters focused on bootlegging and moonshine, making Chicago a center of booze, gambling and prostitution. Al Capone was the most notorious crime boss and the power behind the illegal activities in Chicago during Prohibition. As a gangster and racketeer, Capone became one of the biggest bootleggers of all time.......



The popularity of cocktails at that time was at least partly due to the need to cover up the bad taste of some of the crudely produced hooch smuggled by the bootleggers. Some of the cocktail recipes used today were invented in the days of Prohibition as cocktail recipes flourished in the illegal bars, parties and clubs of major American cities.
1934 to 1959 – The Margarita is Born
This period was one of great innovation. One of the most popular cocktails—the margarita—is said to have originated in 1948. A Dallas socialite named Margarita Sames purportedly hosted a poolside Christmas party at her vacation home in Acapulco, Mexico. The party game for Margarita was to mix drinks behind the bar and let her guests rate the results. When she mixed three parts tequila with one part triple sec and one part lime, it was such a success among her guests that it quickly traveled from Texas to Hollywood and the rest of the country, bearing her name.

Legend also says the drink originated in the early 1930s at the Caliente Racetrack Bar in Tijuana, Mexico. There is little evidence, though, for the story of showgirl Marjorie King who had an allergy to most alcoholic drinks and could only drink tequila. In 1938, she asked for a tequila cocktail rather than a shot at the Rancho Del Gloria Bar in Rosarita Beach, Mexico. The bartender, Danny Herrera, poured tequila over shaved ice then added lemon and triple sec. The drink was then named after Marjorie (or at least, the Spanish translation of her name).
1960 to Present – Commercialization and Innovation
In the second half of the twentieth century, the cocktail has taken on many guises as its popularity has flourished. Both literature and film have contributed to the images of wealth and class associated with the cocktail hour.

With the constant creation of new drinks (with some strange and interesting names), cocktails have become increasingly popular. With drink names such as the Freddy Kruger, pan galactic gargle blaster, Afternoon Delight and Sex on the Beach, it's no wonder cocktails are all the rage.

--- By drinkfocus.com ---

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